Premium Kerala Black Pepper

Sourced directly from the biodiverse high ranges of Wayanad and Idukki, KERIN single-origin Kerala black pepper represents the peak of traditional Malabar spice cultivation. Grown at high altitudes in mineral-rich forest soil, our whole black peppercorns are harvested at full maturity, naturally sun-dried, and mechanically sieve-graded to ensure uniform berry density, high piperine content, and an intense, complex aroma.

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Understanding Kerala Black Pepper Grading & Sieve Sizing

In authentic Malabar spice cultivation, whole peppercorns are classified strictly by millimeter sieve screen size, bulk density (≥550 g/L), and volatile essential oil retention. We sort our harvest into three dedicated single-origin grades:

Grade Name Sieve Size Bulk Density Aroma & Culinary Profile
4.25mm+ TGEB 4.25 mm ≥ 500 g/L Tellicherry Garbled Extra Bold. Clean, versatile daily pepper with balanced heat and subtle citrus undertones.
4.75mm+ TGSEB 4.75 mm ≥ 550 g/L Tellicherry Garbled Special Extra Bold. The international benchmark for bold pepper. High piperine concentration and deep, lingering pungency.
5.25mm+ Extra Bold 5.25 mm ≥ 575 g/L Rare jumbo selection with thick pericarps, maximum essential oils, and an intense, robust table-cracking presence.

Every batch of KERIN black pepper is 100% natural, unpolished, non-irradiated, and free from artificial colorants, mineral oils, or moisture additives. Sourced directly from Kerala farmers and packed at origin to preserve farm-fresh potency.

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Frequently Asked Questions

Why is Kerala black pepper considered the best in the world?

Kerala’s Western Ghats (specifically Wayanad and Idukki) provide an ideal microclimate with high altitude, heavy monsoon rainfall, and fertile forest loam soil. This terroir produces black peppercorns with higher natural piperine content and richer volatile essential oils compared to commercial commodity pepper grown elsewhere.

What is the difference between TGEB and TGSEB black pepper?

TGEB (Tellicherry Garbled Extra Bold) refers to peppercorns measuring 4.25mm and above, while TGSEB (Tellicherry Garbled Special Extra Bold) represents an even larger grade retained on a 4.75mm sieve. TGSEB berries remain on the vine longer to fully mature, resulting in higher berry density and greater aromatic complexity.

How should I store whole Kerala peppercorns to retain freshness?

Store whole peppercorns in an airtight glass jar or tin in a cool, dark pantry away from direct sunlight, moisture, and stovetop steam. Because whole peppercorns retain their protective outer pericarp, properly stored whole berries maintain their essential oils and sharp potency for up to 2–3 years.

How are KERIN peppercorns processed and graded?

Our peppercorns are harvested at peak maturity, washed in clean water, and naturally sun-dried until reaching optimal moisture levels (under 11%). They undergo mechanical sieve screening and density sorting without chemical fumigation, artificial glossing, or mixing with inferior grades.

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